Hello, I’m Kate. Today, we’re going to prepare my verison of shepards pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My verison of shepards pie Recipe
My verison of shepards pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My verison of shepards pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My verison of shepards pie:
- Take 1 pound ground beef or groumd turkey
- Get 1-2 can corn
- Make ready 3-4 servings of mashed potatoes
- Prepare 1 gravy packet
- Make ready 1-2 cups shredded cheddar chesse
- Make ready to taste Garlic powder
- Get Salt a d pepper to taste
- Prepare Any other seasoning u like
- Get 1 small to medium size onion
Steps to make My verison of shepards pie:
- Brown ur ground beef and onion together
- After meat is browned drain fat and add seasoning and gravy packet
- After adding seasongravy follow instructions on gravy packet
- Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
- While waitimg for water to boil grate ur cheddar chesse
- Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
- Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy
So that is going to wrap it up for this exceptional dish my verison of shepards pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
