Hi, I am Elise. Today, we’re going to prepare world’s best hashbrown casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
World’s Best Hashbrown Casserole Recipe
World’s Best Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. World’s Best Hashbrown Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook world’s best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make World’s Best Hashbrown Casserole:
- Get 1 Frozen Shredded Hashbrowns
- Prepare 2 can Cut Green Beans
- Prepare 16 oz Shredded Cheese (mexican blend)
- Take 1 lb Ground Sausage (loose cooked)
- Take 2 envelope Country Gravy Mix (each makes 2 cups)
- Take 4 cup water (for gravy mix)
- Take Granulated Garlic
- Make ready Salt
- Take Black Pepper
- Prepare Onion Powder
- Prepare Tone’s Rosemary Garlic Seasoning (optional)
Instructions to make World’s Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
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