Hello, I’m Jane. Today, we’re going to prepare roasted broccoli & zestie garlickie grains recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted broccoli & zestie garlickie grains Recipe
Roasted broccoli & zestie garlickie grains is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted broccoli & zestie garlickie grains is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted broccoli & zestie garlickie grains using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted broccoli & zestie garlickie grains:
- Take 2 head broccoli
- Get 1 c grain, bulger or millet
- Prepare 3 tblsp vegtable oil
- Make ready crushed black pepper
- Make ready 5 cloves roasted garlic
- Get 1/2 lemon
- Prepare 1/2 tspn cumin
- Get 1/2 tspn ground cayene pepper
- Take 1 tblsp garlic salt
Steps to make Roasted broccoli & zestie garlickie grains:
- Dice broccoli to about size of your thumb
- Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet
- Roast in preheated 400 oven for 20 minutes
- Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
- Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
- Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.
So that’s going to wrap it up with this exceptional dish roasted broccoli & zestie garlickie grains recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
