Hi, I am Kate. Today, we’re going to prepare creamy shrimp scampi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Shrimp Scampi Recipe
Creamy Shrimp Scampi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Shrimp Scampi is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp Scampi:
- Take 1 lb raw shrimp of choice (the bigger the better)
- Get 1/4 cup flour
- Take 3 clove chopped garlic
- Get 1/3 cup chopped onion
- Take 1/4 cup chopped bell peppers
- Get 3 tbsp butter or margarine
- Take 1/2 cup dry white
- Make ready 3/4 cup heavy cream
- Make ready 4 tbsp oil
- Get 1 pinch salt and pepper
- Take 1 pinch green onion for garnish
- Prepare 1/2 lb cooked pasta of choice (angel hair goes real well)
Instructions to make Creamy Shrimp Scampi:
- Rinse shrimp and lightly coat with flour
- heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
- in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
- place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions
So that’s going to wrap it up for this exceptional dish creamy shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
