Hi, I am Joana. Today, we’re going to make cassava with coconut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cassava with coconut is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cassava with coconut using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava with coconut:
- Take 3 medium cassavas, peeled and finely chopped
- Get Pinch salt
- Prepare 2 litres water to extract the milk from the coconut
- Prepare 2 coconuts, milked with hot water
Instructions to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap it up for this special dish cassava with coconut recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
