Hi, I am Jane. Today, we’re going to make baked potato wedges and peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato wedges and peppers Recipe
Baked potato wedges and peppers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked potato wedges and peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges and peppers:
- Make ready Potato wedges cut from 8 baby potatoes
- Prepare 2 Sliced peppers -
- Make ready Salt
- Take Pepper
- Make ready 1 tsp Herbs - Thyme, Rosemary
- Make ready leaves Mixed salad
- Take 3 tbs spoons Olive oil
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that’s going to wrap it up for this exceptional dish baked potato wedges and peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
