Hi, I’m Kate. Today, I’m gonna show you how to prepare blackened salmon tacos with spicy avocado pear slaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened salmon tacos with Spicy Avocado pear slaw Recipe
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take 1/2 lb cabbage slaw mix
- Make ready 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Get Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up with this distinctive dish blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
