Hi, I am Marie. Today, I’m gonna show you how to make pink blossom fresh fruit soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Blossom Fresh Fruit Soup Recipe
Pink Blossom Fresh Fruit Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pink Blossom Fresh Fruit Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Make ready 2 apples (cut into cubes, soak them into a salt water)
- Take 2 oranges (cut into cubes)
- Make ready 125 gr strawberries
- Make ready 1 can fruit cocktail (don’t use the syrup)
- Take 1 soursop (seedless)
- Prepare 1 red dragon fruit (cut into cubes)
- Get 2 tbs basil seeds (soak with 1 cup of hot water)
- Prepare 1 litre low fat milk
- Get 80 ml condense milk (could be less or more)
- Make ready 1 tsp banana essence
- Take Simple syrup:
- Make ready 250 gr sugar
- Get 250 ml water
- Prepare 1 bowl ice cubes
Instructions to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
So that is going to wrap this up with this exceptional dish pink blossom fresh fruit soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
