Hi, I’m Joana. Today, I will show you a way to prepare ragi carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Carrot Cake Recipe
Ragi Carrot Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ragi Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Carrot Cake:
- Prepare 1 cup+2tbsp Ragi/Finger Millet Flour
- Take 1/4 cup sugar
- Make ready 1/4 cup honey
- Prepare 1 cup grated carrot
- Get 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup chopped walnuts
- Make ready 1/4 Tsp salt
- Prepare 1/2 cup curd
- Get 1/4 cup saffola oil
- Get 1 tbsp flax seed powder
- Get 2 tbsp almond meal
Instructions to make Ragi Carrot Cake:
- Grease and dust 5 round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that is going to wrap this up with this exceptional dish ragi carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
