Hi, I’m Joana. Today, we’re going to prepare fluffy whole wheat focaccia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Whole Wheat Focaccia Recipe
Fluffy Whole Wheat Focaccia is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Whole Wheat Focaccia is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Take 170 grams Bread (strong) flour
- Get 30 grams Whole wheat flour
- Get 10 grams Raw cane sugar
- Get 3 grams Salt
- Prepare 2 grams Instant dry yeast
- Prepare 120 grams Water
- Take 10 grams Shortening
- Prepare 1 ○Olive oil
- Get 1 ○Rock salt or Krazy Salt
- Get 1 ○Topping of your choice
Steps to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
So that is going to wrap this up with this exceptional dish fluffy whole wheat focaccia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
