Hello, I’m Jane. Today, I’m gonna show you how to prepare bar.b.q platter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bar.B.Q Platter Recipe

Bar.B.Q Platter is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bar.B.Q Platter is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bar.B.Q Platter:

1. Take For Makhni Chicken Boti
2. Get 300 gm chicken
3. Make ready 1 tbsp oil
4. Take 1 tbsp Red Chilli Powder
5. Prepare 1 tbsp Zeera Powder
6. Take 1 tsp Amchoor Powder
7. Take 1/2 tsp Garam Masala Powder
8. Prepare 1, 1 tsp Ginger Garlic Paste
9. Take 2 tbsp Cashew Paste
10. Get 2 tbsp Fresh Cream
11. Get 1 tsp Qasoori Methi
12. Get To Taste Salt
13. Make ready 4 tbsp Hung Curd
14. Take 1 tbsp Besan
15. Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
16. Take :For Chicken Malai Boti:
17. Prepare 300 gm Boneless chicken cubes
18. Prepare 2 tbsp Oil
19. Prepare 1 , 1 tbsp Ginger Garlic Paste
20. Take 4 tbsp Fresh Cream
21. Take 3 tbsp Yoghurt
22. Take 2 tsp White Vinegar
23. Take 1 tsp salt
24. Get 2 tsp Green Chilli Paste
25. Get 1 tsp white pepper powder
26. Prepare 4 tbsp Lemon Juice
27. Prepare 1 tsp Cumin Powder
28. Take 1 tsp Black Pepper Powder
29. Take 1-1/2 tsp coconut powder
30. Take :For Chicken Haryali Boti:
31. Make ready 300 gm Boneless chicken cubes
32. Prepare 1,1 tbsp Ginger Garlic Paste
33. Take 1 tbsp White Vinegar
34. Make ready As required Salt
35. Make ready 2 tsp Green Chili Paste
36. Prepare 1 tsp White Pepper Powder
37. Take 4 tbsp Lemon Juice
38. Make ready 1 tsp Cumin Powder
39. Prepare 1 tsp Black Pepper Powder
40. Prepare :For Green Chutney:
41. Take 1 bunch Fresh Coriander
42. Take Fresh Mint Leaves 1 Bunch
43. Take 1 tbsp Ginger
44. Make ready 5, 6 Green Chillies
45. Make ready 1/2 tsp Salt
46. Take 1/2 tsp Cumin Powder
47. Take 2 tbsp Lemon juice
48. Get 2, 3 tbsp Water
49. Take :For Mint Imli Chutney:
50. Make ready 250 gm Tamarind
51. Get 1 cup Fresh mint leaves
52. Make ready 1, 2 Green Chilies
53. Prepare 2 Garlic Cloves
54. Take 1 tsp Roasted Crushed Cumin
55. Take 1/4 tsp Salt
56. Get :For Mint Raita:
57. Take 250 gm Yoghurt
58. Get A handful Mint leaves
59. Take 1 Green chili
60. Prepare 2 Garlic Cloves
61. Prepare 1 tsp Roasted Crushed Cumin
62. Make ready 1/4 tsp Salt

Steps to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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Tags: Bar.B.Q Platter Recipe