Hi, I am Clara. Today, I’m gonna show you how to make butter chicken with gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken with gravy Recipe
Butter chicken with gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter chicken with gravy is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook butter chicken with gravy using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter chicken with gravy:
- Prepare 1/2 kg chicken
- Make ready 4 onions finely chopped
- Make ready 4 tomatoes grinded
- Make ready 1 cup cream
- Get 2 spoon ginger paste
- Take 10-12 garlic chopped.
- Get 5-6 laung
- Make ready 2 badi elaichi
- Prepare 1/4 spoon cinnamon powder
- Take 2 bay leaves
- Make ready as taste Salt
- Get 1 tbsn degi mirch
- Take 1 tbsn garam masala
- Prepare 3 tbsn chicken masala
- Take 100 gms amul butter
- Make ready as taste Salt
- Get Coriander chopped
Steps to make Butter chicken with gravy:
- First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder
- Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together
- Saute them for 10 minutes at medium flame…now add tomatoes salt degi mirch garam masala and mix it properly
- After 5 minutes add chicken masala to it and mix..
- Now cover it with lid at sim flame for 10 minutes..
- After that add cream in it and mix it properly again cover it with lid for 20 minutes…just mix again again in between…
- After 20 min switch off the gas and add coriander and mix it properly…
- Serve hot
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