Hi, I’m Clara. Today, I will show you a way to make gudeg (young jackfruit stew) #instantpot recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GUDEG (Young Jackfruit Stew) #instantpot Recipe
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Make ready 2 chicken leg quarters
- Get 250 gram coconut sugar
- Get 60 ml water
- Prepare 5 bay leaves
- Get 2 dried galangal (about an inch long each)
- Take 2 cans (@ 400 ml) coconut milk
- Prepare 500 ml water
- Make ready 3 tea bags of black tea (optional)
- Make ready 👉I used tea bags to be able to get dark color that I can’t get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Get Grind the following spices into paste :
- Prepare 25 grams garlic
- Make ready 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Get 4 candlenuts
- Prepare 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it’s done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
So that is going to wrap it up with this exceptional dish gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
