Hi, I’m Kate. Today, I’m gonna show you how to make slow cooker moroccan beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker Moroccan Beef Recipe
Slow cooker Moroccan Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooker Moroccan Beef is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Make ready 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap it up for this distinctive dish slow cooker moroccan beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
