Hi, I am Laura. Today, I’m gonna show you how to prepare matcha jelly (soy milk + agar) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha jelly (soy milk + agar) Recipe
Matcha jelly (soy milk + agar) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Matcha jelly (soy milk + agar) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha jelly (soy milk + agar):
- Get water
- Make ready soy milk
- Get dried agar
- Take matcha powder
- Prepare sugar
- Make ready Whipped cream (if desired)
Instructions to make Matcha jelly (soy milk + agar):
- Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
- Add dried agar and mix well.
- Separately warm soy milk to body temperature. Add to (2) and mix well.
- Put (3) into shot glasses, and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream if desired before serving.
- FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that is going to wrap it up for this distinctive dish matcha jelly (soy milk + agar) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
