Hello, I am Jane. Today, I’m gonna show you how to make omelet on a roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelet on a Roll Recipe
Omelet on a Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Omelet on a Roll is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelet on a Roll:
- Prepare 2 large eggs
- Make ready 1 stalk green onion
- Prepare 1/2 cup diced spam or ham
- Make ready To taste minced ginger root
- Make ready 2 tablespoons butter
- Take To taste salt and pepper
- Take 2 teaspoon mayonnaise
- Make ready 2 squirts yellow prepared mustard
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
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