Hi, I’m Elise. Today, we’re going to make shirataki noodles with egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodles with Egg Recipe
Shirataki Noodles with Egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shirataki Noodles with Egg is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodles with Egg:
- Make ready 180 grams x 2 bags Shirataki noodles (konnyaku noodles)
- Make ready 1 tbsp Salt
- Prepare 2 tsp Sesame oil
- Prepare 1 1/2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Prepare 3 tbsp Soy sauce
- Make ready 3 Eggs
Instructions to make Shirataki Noodles with Egg:
- Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water.
- Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again.
- Stir fry the konnyaku with sesame oil, evaporating off any moisture.
- Add the sugar and mirin and continue stir frying.
- Add the soy sauce and cook down.
- Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well.
- Add the eggs and mix while breaking them up.
- Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking.
- I used two 180 g bags of shirataki (or konnyaku) noodles.
So that is going to wrap this up for this special dish shirataki noodles with egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
