Hello, I am Clara. Today, we’re going to make not my shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Not My Shepard’s Pie Recipe
Not My Shepard’s Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Not My Shepard’s Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook not my shepard’s pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not My Shepard’s Pie:
- Make ready 1 lb ground beef (80/20)
- Make ready 1 lb ground lamb
- Get 4 large sweet potatoes
- Get milk
- Get ground ginger
- Get butter
- Take horseradish
- Take salt
- Take 1/4 cup sour cream
- Get all purpose flour
- Get black pepper
- Take 1 packages mixed vegetables
- Take can beefy mushroom soup
- Get 8 oz Monterey cheese
Instructions to make Not My Shepard’s Pie:
- Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
- While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
- Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
- When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
- Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.
So that’s going to wrap this up for this exceptional dish not my shepard’s pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
