Hi, I’m Elise. Today, we’re going to make pizza baked stuffed french bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pizza baked stuffed French bread Recipe
Pizza baked stuffed French bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pizza baked stuffed French bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pizza baked stuffed French bread:
- Take 1 large/wide loaf French bread
- Take For the filling:
- Prepare 2 cups spaghetti sauce
- Take 1/2 lb penne pasta
- Make ready 1/2 lb ground sausage
- Make ready 6 slices salami cut in small pieces
- Get 1/2 cup diced up pepperoni
- Prepare to taste Pepper, garlic and onion powder
- Make ready Topping:
- Make ready 1 cup mozzarella
- Get 8-10 peppornis left whole
- Take For the garlic butter:
- Get 1/4 cup melted butter
- Make ready 1/4 teaspoon garlic powder, onion powder and Italian herbs
Steps to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that is going to wrap this up with this exceptional dish pizza baked stuffed french bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
