Hi, I’m Jane. Today, I’m gonna show you how to prepare lasagna parisiense recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna parisiense Recipe

Lasagna parisiense is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lasagna parisiense is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lasagna parisiense using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lasagna parisiense:

1. Get 2 onions
2. Get 400 grams ham or smoked turkey breast
3. Make ready 400 grams of your favorite cheese slices
4. Take 400 ml creamed milk
5. Take 200 grams cream cheese
6. Prepare 250 grams green frozen peas
7. Prepare 200 grams chamnon, mushrooms of your choice
8. Get 500 grams precooked lasagna dough (about 10-12 pieces)
9. Make ready 1 tbsp cooking oil
10. Get 1 salsa, oregano, black pepper or spicy paprica according to your taste
11. Get 1 olive oil as you wish

Instructions to make Lasagna parisiense:

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it won’t boil. Use low heat in this step
11. Let the sauce rest for 5 minutes to assemble the lasagna tray
12. With a large tray, coat it with olive oil and set a thin layer of sauce
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
15. Add another coat of olive oil and sprinkle oregano as you’d like
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
18. Cut, serve and enjoy!

So that’s going to wrap it up for this special dish lasagna parisiense recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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