Egg Tart
Egg Tart

Hello, I’m Elise. Today, I will show you a way to prepare egg tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Tart Recipe

Egg Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg Tart is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have egg tart using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart:

  1. Prepare 4 eggs
  2. Take 180 ml water
  3. Prepare 1 tsp salt
  4. Prepare 1/4 cup evap milk
  5. Prepare Vanilla
  6. Prepare 2 cups flour
  7. Get 115 g butter
  8. Prepare 2 eggs

Instructions to make Egg Tart:

  1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
  2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
  3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
  4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

So that’s going to wrap this up for this distinctive dish egg tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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