Hello, I’m Laura. Today, we’re going to prepare plain and simple! bitter melon tempura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain and Simple! Bitter Melon Tempura Recipe
Plain and Simple! Bitter Melon Tempura is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Plain and Simple! Bitter Melon Tempura is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
- Take 1 Bitter melon
- Prepare 1 Tempura flour
- Get 1 Salt (optional)
Steps to make Plain and Simple! Bitter Melon Tempura:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
- The seeds are edible. They will become nice and crunchy.
So that is going to wrap this up with this special dish plain and simple! bitter melon tempura recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
