Hi, I’m Jane. Today, I’m gonna show you how to prepare super easy pecan pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Pecan Pie Recipe
Super Easy Pecan Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Easy Pecan Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Pecan Pie:
- Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Take Pecan Halves *enough to fill the pie base, about 250g
- Prepare 50 g Butter *melted
- Get 1/4 cup Brown Sugar
- Get 1/3 cup Golden Syrup OR Maple Syrup
- Take 1 teaspoon Vanilla Extract
- Take 2 Large Eggs
- Prepare 1 tablespoon Plain Flour
- Take 1 tablespoon Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that is going to wrap this up for this special dish super easy pecan pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
