Hi, I’m Jane. Today, I’m gonna show you how to prepare chickpeas sundal/ channa sundal recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Sundal/ Channa sundal Recipe
Chickpeas Sundal/ Channa sundal is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chickpeas Sundal/ Channa sundal is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Prepare 2 cups chickpeas(boiled)
- Prepare 2 tbspn oil
- Prepare 1 tspn mustard seeds
- Get 1/2 tspn urad dhal
- Get 3 dry red chilli (broken)
- Take 2 springs curry leaves
- Take 1/2 cup grated coconut
- Prepare 1/4 tspn asofetida
- Make ready Salt
Steps to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that is going to wrap it up for this special dish chickpeas sundal/ channa sundal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
