Hello, I’m Marie. Today, I will show you a way to prepare mint mayonnaise pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Mayonnaise Pasta Recipe
Mint Mayonnaise Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint Mayonnaise Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook mint mayonnaise pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Mayonnaise Pasta:
- Get 2 cups penne Pasta
- Take 2 tbsp mint leaves
- Make ready 1 cup coriander leaves
- Get 1 green chilli
- Make ready 1 tbsp chopped ginger
- Get to taste Salt
- Take 1 teaspoon oregano
- Take 1 teaspoon chilli flakes
- Take 1 cup grated parmesan cheese
- Get 1 cup mayonnaise
- Prepare 2 tbsp butter
Instructions to make Mint Mayonnaise Pasta:
- Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
- In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
- In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
- Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
- Add mayonnaise and grated cheese and mix well.
- Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
- Serve the mint chutney pasta with a slice of Garlic Bread.
So that’s going to wrap it up for this exceptional dish mint mayonnaise pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
