Hello, I’m Jane. Today, we’re going to make vegan hash browns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan hash browns Recipe
Vegan hash browns is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan hash browns is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan hash browns:
- Prepare 4 cups frozen shredded potatoes
- Prepare 1/2 medium onion, chopped
- Make ready 1 cup diced tomatoes
- Take 1 tbs minced garlic
- Prepare 2 handfuls fresh spinach
- Prepare 1 cup chopped mushrooms
- Make ready 2 tbs olive oil
- Prepare to taste Salt, pepper
- Get Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that’s going to wrap it up for this special dish vegan hash browns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
