Fruity almond muffins
Fruity almond muffins

Hello, I’m Clara. Today, I’m gonna show you how to make fruity almond muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruity almond muffins Recipe

Fruity almond muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fruity almond muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have fruity almond muffins using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruity almond muffins:

  1. Make ready 1/2 cup sugar
  2. Get 1/2 cup butter
  3. Take 2 eggs (beaten)
  4. Prepare 3 ripe bananas (mushed)
  5. Prepare 2 ripe kiwi (mushed)
  6. Get 1 1/2 cup flour
  7. Make ready 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Prepare 1/2 tsp vanilla extract
  10. Make ready 1/4 cup chopped raw almonds

Instructions to make Fruity almond muffins:

  1. Pre-heat oven to 350.
  2. Cream together butter and sugar.
  3. In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well.
  4. Add egg mixture to creamed butter/sugar, and combine.
  5. Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well.
  6. Fold in chopped almonds.
  7. Grease muffin tins, or line with cups.
  8. Bake untill golden on top, and tooth pick comes out clean.
  9. Cool. Enjoy! :)

So that’s going to wrap it up with this exceptional dish fruity almond muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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