Hello, I am Kate. Today, we’re going to make sig’s kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce Recipe
Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sig’s kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Get Kohlrabi and Potatoe Mash
- Make ready large potatoes with a good flavour
- Get medium Kohlrabi, peeled
- Make ready butter
- Get double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Get Salt and pepper
- Get small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Prepare Pot of Double or heavy cream
- Prepare each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Take button mushrooms, halved
- Take salt and black cracked pepper
Instructions to make Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So that is going to wrap it up for this distinctive dish sig’s kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
