Hi, I am Marie. Today, I will show you a way to prepare persian spinach & ground beef frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Spinach & ground beef frittata Recipe
Persian Spinach & ground beef frittata is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Persian Spinach & ground beef frittata is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Persian Spinach & ground beef frittata:
- Get 200 g spinach
- Take 300 g minced beef
- Prepare 1 large grated onoin
- Get 4 Potatoes
- Make ready 7 whole eggs
- Make ready 3 tbsp walnuts, chopped
- Take 2 tbsp barberrie (zereshk)
- Take Salt and paprika
- Get 1 tsp turmeric
- Prepare 1 tsp baking soda
- Take Olive oil
Steps to make Persian Spinach & ground beef frittata:
- Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
- Heat the oil in the pan, add the meat and fry until browned, set aside
- Cook spinach leaves for 5 minutes.
- Cook boil potatoes as well.
- Put all cooked ingredients in a food processor and grind them.
- In a big bowl, crack the eggs, add all spices,
- And barberries and chopped walnuts.
- Mix very well
- Then add ground ingredients and combine all together.
- Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
- And allow to fry and cook on medium heat
- Then, flip over and let to cook other side.
- You can serve it with rice or with bread, both equally go well.
- Ingredients
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