Hello, I am Jane. Today, I will show you a way to prepare mango pineapple double layered ice cream🍦🍦 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango pineapple double layered ice cream🍦🍦 Recipe
Mango pineapple double layered ice cream🍦🍦 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango pineapple double layered ice cream🍦🍦 is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Take Chocolate ice cream
- Take Mango pineapple pulp
- Make ready 1 can Condensed milk
Instructions to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
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