Hello, I am Elise. Today, I will show you a way to prepare paprika avocado & poached eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paprika avocado & poached eggs Recipe
Paprika avocado & poached eggs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paprika avocado & poached eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paprika avocado & poached eggs:
- Prepare 2 eggs
- Make ready Slice sourdough toast
- Get 1 avocado
- Get 2 tsp paprika
- Get White vinegar
Instructions to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
So that is going to wrap this up for this exceptional dish paprika avocado & poached eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
