Hi, I’m Clara. Today, I’m gonna show you how to prepare veggie cakes with tuna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie cakes with tuna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie cakes with tuna:
- Make ready 1 small can tuna
- Take 10 slices toast bread
- Make ready 50 g sweet corn
- Make ready 1 red pepper
- Take 5 tbps sour cream
- Get 50 g cooked lentils
- Make ready 2 eggs
Instructions to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that’s going to wrap this up with this special dish veggie cakes with tuna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
