Hi, I am Elise. Today, I will show you a way to prepare fried eggs kales and ugali(dinner) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggs Kales and Ugali(Dinner) Recipe
Fried Eggs Kales and Ugali(Dinner) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Eggs Kales and Ugali(Dinner) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried eggs kales and ugali(dinner) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Eggs Kales and Ugali(Dinner):
- Get 3 eggs
- Take 3 eggs
- Prepare 1 big tomato
- Make ready 1 big tomato
- Make ready 1 round onion
- Take 1 round onion
- Take Taste salt
- Get Taste salt
- Make ready 4 table spoons of cooking oil
- Make ready 4 table spoons of cooking oil
- Take 500 grams kales
- Make ready 500 grams kales
Steps to make Fried Eggs Kales and Ugali(Dinner):
- Break the eggs one by one then mixed well
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with hot ugali
- Enjoy
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with hot ugali
- Enjoy
So that is going to wrap this up with this distinctive dish fried eggs kales and ugali(dinner) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
