Hi, I’m Jane. Today, we’re going to prepare bavarian wurst salad 🥗 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Wurst salad 🥗 Recipe
Bavarian Wurst salad 🥗 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bavarian Wurst salad 🥗 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bavarian wurst salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Wurst salad 🥗:
- Get 300 g sausage like Mortadella or bologna or German leona
- Take 150 g Emmentaler cheese
- Take 150 ml pickle juice
- Get 75 ml white vinegar
- Prepare 2 red onions
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp sweet mustard
- Take 4 pickles
- Get 3 tbsp chives
- Take Salt
- Take Pepper
Instructions to make Bavarian Wurst salad 🥗:
- Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
- In a measuring cup, mix pickle juice and white vinegar.
- In a large bowl, whisk together vegetable oil and sweet mustard.
- Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
- In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
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