Hi, I’m Jane. Today, I’m gonna show you how to make stromboli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stromboli is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have stromboli using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stromboli:
- Prepare Dough ingredients:-
- Take 3 cups flour
- Take 1 tbsp yeast
- Get 2 tbsp oil
- Take 2 tbsp dry milk powder
- Take 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 1 egg
- Prepare Lukewarm water as required for kneading
- Make ready Filling :-
- Get 8 slices Beef pepperoni
- Take 8 tbsp Pizza sauce
- Take 5 cheese slices or shredded cheese 1 cup
- Make ready 1/4 cup sliced capsicums
- Get Topping :-
- Prepare Egg wash
- Prepare 1 pinch kalonji seeds
Steps to make Stromboli:
- Knead dough by combining together flour, yeast, oil, milk powder, salt, sugar and egg. Add lukewarm water gradually.
- The kneaded dough must be soft. Cover and keep in a dark place for 1 hour.
- Now roll out the dough in rectangular shape.
- Start applying filling. First put pizza sauce then pepperoni slices, capsicum and then cheese.
- Turn the end of dough with your fingers and give it a shape like a log/roll.
- Brush some egg over it and sprinkle some kalonji seeds over it.
- Bake in a preheated oven for 15 minutes at 180°C until nicely golden.
- Serve hot with fries and ketchup🥰
So that’s going to wrap this up for this exceptional dish stromboli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
