Hi, I am Kate. Today, I will show you a way to prepare salmon bellies braised in sweet soy and ginger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon bellies braised in sweet soy and ginger Recipe
Salmon bellies braised in sweet soy and ginger is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon bellies braised in sweet soy and ginger is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- Make ready 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- Prepare 8 cloves garlic, sliced thinly
- Make ready 650 g salmon belly, boneless, skinless and trimmed
- Prepare 2 tbsp soy sauce
- Take 2 cups water
- Prepare 1 tsp sugar
- Make ready 1 tbsp Maggi sauce
- Get 3 green onions, chopped
Steps to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing’s sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
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