Hello, I’m Joana. Today, we’re going to make crock pot leftover bone in ham lentil soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot leftover bone in ham lentil soup Recipe
Crock pot leftover bone in ham lentil soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare 1 1/4 cup lentil beans
- Take 1.5 pound left over bone in ham or less to like
- Prepare 5 pieces hickory thick
- Take 3 carrots
- Take 3 red potatoes
- Take 3 celery sticks
- Take 1 red tomato
- Get 1/4 white onion
- Get 1 clove garlic
- Prepare 2 tsp pepper
- Get 1 tsp salt
- Get 2 leaves epazote herb
- Get 2-3 cups water
- Get Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place , then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
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