Hello, I am Clara. Today, we’re going to prepare cornish monkfish goujons with sweet potato fondant and pea purée recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée Recipe
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Take Monkfish tail with bone taken out
- Take 300 ml tinned mushy peas
- Make ready 2 medium sweet potatoes
- Make ready Fennel herb for garnish
- Prepare Tarter sauce
- Prepare 250 ml self raising flour
- Prepare 1 sachet baking powder
- Get 200 ml cold (non alcoholic optional)
- Get Vegetable oil for frying
Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold .
- In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
- Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.
So that’s going to wrap it up for this exceptional dish cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
