Hello, I am Marie. Today, we’re going to prepare leftover pot roast casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover pot roast casserole Recipe
Leftover pot roast casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover pot roast casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover pot roast casserole:
- Make ready 1 chopped pot roast
- Take 1 chopped potato from pot roast
- Prepare 1 onion from pot roast
- Make ready 1 Sarahchi sauce
- Get 1 lb ground turkey sausage
- Prepare 1 cup Cottage cheese
- Prepare 1 cheese (used parmesan Romano )
- Get 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that is going to wrap it up with this exceptional dish leftover pot roast casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
