Hi, I am Kate. Today, I’m gonna show you how to make caramel pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel pudding Recipe
Caramel pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel pudding is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook caramel pudding using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding:
- Make ready Step 1
- Get 2 Egg
- Make ready 1 cup milk
- Take 1/4 cup condensed milk
- Take 1 tsp Custard powder
- Prepare 2 bread slices (make small pieces)
- Get 1/2 cup Sugar
- Prepare 1/2 tsp Baking powder
- Take 1 tsp Vanilla essence
- Make ready Pinch salt
- Get For caramel
- Prepare 1/2 cup sugar
Steps to make Caramel pudding:
- Take a mixer jar(I prefer juice jar) add all step 1ingredients
- Blend it together
- Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
- Let it cool for some time then add egg mixture which we blend cover with aluminum foil
- Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
- After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
- After pudding is complete cook slightly cool down take a plate and flip the tin
- Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
- Garnish with cherry or whipping cream
- Serve chill..
So that is going to wrap this up with this exceptional dish caramel pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
