Hello, I am Elise. Today, we’re going to prepare healthy cabbage sabji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy cabbage sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy cabbage sabji:
- Take 100 grams cabbage
- Take 1 medium carrot
- Prepare 1 small capsicum
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp coriander seeds powder
- Take 1/4 tsp red chili powder
- Take 4 tsp Coriander leaves for garnishing
- Get 1/4 tsp mustard seeds
Steps to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that’s going to wrap it up for this exceptional dish healthy cabbage sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
