Hi, I’m Marie. Today, we’re going to make cardamom and saunf sharbat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cardamom and saunf sharbat Recipe
Cardamom and saunf sharbat is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cardamom and saunf sharbat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cardamom and saunf sharbat using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cardamom and saunf sharbat:
- Take 2 tbsp saunf/fennel seeds
- Make ready 8-10 Cardamom
- Take 1 cup water
- Take 1 1/2 cup sugar (mishri)
Steps to make Cardamom and saunf sharbat:
- Mix all the ingredients and soak in water overnight.
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
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