Hi, I’m Elise. Today, we’re going to make pinakbet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pinakbet is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pinakbet using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet:
- Take 1/4 lb (thinly sliced)
- Get 2 piece tomatoes (large)
- Prepare 1 tbsp ginger (minced)
- Get 1 medium onion, chopped
- Prepare 3 clove garlic, crushed or chopped
- Prepare 4 tbsp shrimp paste
- Make ready 1 cup shrimps
- Make ready 1/4 medium squash / pumpkin (cubed)
- Make ready 1 bunch string beans (cut into 3 inch pieces)
- Prepare 1 medium eggplant, sliced
- Make ready 6 piece okra
- Take 3 tbsp cooking oil
- Take 1 cup water
- Make ready tsp salt
- Make ready pinch pepper
Instructions to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ginger, and tomatoes.
- Add and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
So that is going to wrap this up for this distinctive dish pinakbet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
