Hello, I am Elise. Today, I’m gonna show you how to make arbi tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arbi Tikka Masala Recipe
Arbi Tikka Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Arbi Tikka Masala is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook arbi tikka masala using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arbi Tikka Masala:
- Take 10-12 arbi
- Prepare 2 tablespoons rice flour
- Take 2 tablespoons besan
- Prepare 1 teaspoon salt
- Take 1 teaspoon haldi
- Make ready 1 teaspoon kashmiri red chilli powder
- Take Pinch hing (asafoetida)
- Make ready Half teaspoon garam masala
- Take 1 teaspoon coriander powder
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon jeera / cumin
- Get 2 onions sliced
- Take 4-5 cloves garlic
- Take 1 inch piece ginger
- Get 3 whole red chillies dried
- Prepare 3 tomatoes
- Prepare 3-4 cloves
- Get 6-7 peppercorns
- Take 1/2 tsp salt
- Get 1/2 tsp haldi / turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1 teaspoon coriander powder
- Take 1/2 tsp garam masala
Steps to make Arbi Tikka Masala:
- Boil and peel the arbi.
- In a plate put two tablespoons of rice flour and two tablespoons of besan, salt, haldi,red chilli powder,hing,garam masala, coriander powder and oil. Mix well.
- Coat the arbi pieces with this mixture and flatten between the palms.
- Shallow fry them on both sides until golden.
- In a pan,heat oil,saute jeera,onions,garlic, ginger, whole dry red chillies, tomatoes, cloves, peppercorns. Cook till nicely cooked. Put off flame. Cool and blend to a paste.
- In the same pan again heat one tablespoon oil,put the above blended paste and cook for three to four minutes. Add all the dry masalas,mix well. Add water according to consistency required and bring to a boil. Add arbi pieces and simmer for about five minutes.
- Garnish with chopped coriander and chillies. Serve with roti or rice.
So that is going to wrap this up for this special dish arbi tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
