Hi, I’m Jane. Today, I will show you a way to make kani (imitation crab) omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kani (Imitation Crab) Omelet Recipe
Kani (Imitation Crab) Omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kani (Imitation Crab) Omelet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Make ready 3 eggs
- Prepare 7 kani, divided (each) into 6
- Take 1 handful celery, chopped
- Get 1 small onion, sliced thinly
- Take 1 tbsp oil
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Prepare Crushed black pepper
- Get 1 tbsp water, more or less
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
So that is going to wrap it up for this special dish kani (imitation crab) omelet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
