Kidney Beans Recipe
Kidney Beans Recipe

Hello, I’m Jane. Today, we’re going to prepare kidney beans recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kidney Beans Recipe Recipe

Kidney Beans Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kidney Beans Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kidney beans recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kidney Beans Recipe:

  1. Prepare 100 gm boiled kidney beans
  2. Prepare 100 ml water
  3. Take 6 tsp tomato paste
  4. Prepare 1 tsp ginger garlic paste
  5. Take 1 tsp Rajma masala
  6. Take 1 tsp chili powder
  7. Take Salt as per taste
  8. Make ready leaves Chopped coriander

Steps to make Kidney Beans Recipe:

  1. Take kidney beans in a bowl washed properly, and dip into the water for the whole night
  2. Next day, put kidney beans, water, and 1 tsp salt into the pressure cooker.put on the gas for 20 -25 minutes on the medium flame until its cook
  3. Heat oil in a pan, put chopped onion, ginger garlic paste. Then add tomato paste, chili, rajma masala,salt and stir for 5 minutes
  4. Add boiled beans with water and on gas for 5 minutes.
  5. Add chopped coriander leaves and its ready to serve. You can eat with rice

So that is going to wrap this up for this distinctive dish kidney beans recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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