Hello, I’m Joana. Today, I will show you a way to prepare cheese stuffed meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Stuffed Meatballs Recipe
Cheese Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheese Stuffed Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Stuffed Meatballs:
- Prepare 1 lb beef
- Get 3/4 cup crushed saltine crackers or breadcrumb
- Get 1/4 cup onion, chopped
- Prepare 1/4 cup Parmesan cheese
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon parsley
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 2 eggs
- Make ready 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Prepare Other ingredients:
- Take Spaghetti sauce
Steps to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
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