Hi, I’m Elise. Today, I’m gonna show you how to make pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Recipe
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Make ready 1 (12 oz) can evaporated milk
- Take 3 eggs
- Make ready 1 cup sugar
- Get 1 tsp cinnamon
- Make ready 1 box spice cake mix
- Prepare 2 sticks butter (melted)
- Prepare whipped cream for topping (optional)
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It’s also fantastic served with vanilla ice cream!
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