Hello, I am Elise. Today, I will show you a way to prepare sliced oyster blade in homemade marinate sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sliced Oyster Blade in Homemade Marinate Sauce Recipe
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sliced Oyster Blade in Homemade Marinate Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Take 250 g oyster blade
- Take 2 tbsp cooking oil
- Make ready Marinate
- Get 3 garlic
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp chili sauce
- Get 1 tbsp chinese cooking
- Prepare Sauteé
- Get Yellow cupsicum
- Take Side and sprinkle
- Make ready Iceberg lettuce
- Take Toasted sesame seeds
- Take o
- Make ready t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
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