Hi, I am Joana. Today, I will show you a way to make potato and leek soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato and Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Get 10 (800 g) small potatoes
- Get 4 Leeks
- Get 1 Tbsp (30 g) Butter
- Make ready 2 cups (480 ml) water
- Prepare 1-2 branches fresh thyme
- Prepare 1/2 tsp salt, more to taste
- Get 2 cups (480 ml) Milk
Instructions to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
So that is going to wrap this up with this exceptional dish potato and leek soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
